what are fruit pulps?
The juice vesicles (or pulp) of a citrus fruit are the membranous content of the fruit’s endocarp. The vesicles contain the juice of the fruit. The pulp is usually removed from the juice by filtering it out.
The juiciness of the pulp depends on the species, variety, season, and even the tree on which it grew.
Pulp cells often have thin membranes, and they are less regular in shape than other plant cells.
They are also very large and protect the seeds of the fruit. The color of the pulp is variable, depending on the species and the ripening stage. Usually, it has the color of the outer peel (exocarp).
1. A soft moist shapeless mass of matter.
2.
a. The soft moist part of fruit.
b. Plant matter remaining after a process, such as the extraction of juice by pressure, has been completed.
3. The soft pith forming the contents of the stem of a plant.
4. A mixture of cellulose material, such as wood, paper, and rags, ground up and moistened to make paper.
5. The soft tissue forming the inner structure of a tooth and containing nerves and blood vessels.
6. A mixture of crushed ore and water.
7. A publication, such as a magazine or book, containing lurid subject matter.